Paleo Pumpkin Cookies With Almond Flour

In a separate mixing bowl combine the blanched almond flour sea salt cinnamon pumpkin pie spice and baking soda.

Paleo pumpkin cookies with almond flour. In a mixing bowl whisk together the almond flour tapioca flour pumpkin pie spice salt baking soda and baking powder. Feel free to use pre mixed pumpkin pie spice or you can use a mix of cinnamon nutmeg ground ginger allspice or cloves. Preheat the oven to 350 degrees. Line a baking sheet with a non stick mat or parchment paper.

The almond flour adds a great texture while the coconut flour really helps bind the cookies helps hold them together. Blend all ingredients in a large mixing bowl with a hand mixer. Add in pumpkin puree egg honey oil and vanilla. This healthy pumpkin cookies recipe is made with nutritious ingredients like almond flour and real pumpkin puree are low in carbs 3 grams net carbs per cookie and gluten free which means just about anyone can eat them.

Almond coconut flour. Drop tablespoons of dough on a lined baking sheet i cover mine with my slip at or parchment paper and lightly flatten. We re using a mix of almond flour and coconut flour to keep these cookies gluten and grain free. Pumpkin cookies are a great fall treat or they can be eaten anytime you re in the mood.

Fold in chocolate chips. Possibly the easiest cookies you can whip up when a craving hits pumpkin almond butter cookies are going to be your new fall jam. On a parchment lined baking sheet drop spoonful of batter about 1 2 tablespoons in size. These cookies are based on my almond flour chocolate chip cookies but made with a seasonal twist.

All you need is one bowl and about 30 minutes to make these simple sweet autumnally spiced pumpkin cookies. And everyone will love these soft pumpkin cookies. Grain free paleo pumpkin chocolate chip cookies. Made from 8 squeaky clean ingredients and whipped up in one bowl these delicious beauties are totally paleo dairy free gluten free and naturally sweetened.

Bake for about 15 minutes or until cooked through to. So that they bake up properly. They re soft chewy dangerously delicious. Here are a handful of recipes to keep you well stocked for autumn fun.

I love using these two flours in a combination for paleo baking. The great part is that pumpkin itself is on the list of paleo foods you can eat so it s only a matter of cutting out the flour which is made from grains and the sugar which is a definite no no. In a large bowl whisk together the egg almond butter pumpkin puree coconut sugar and vanilla. Preheat oven to 350 f.

In a mixing bowl sift together almond flour coconut flour baking soda pumpkin pie spice and salt. Preheat oven to 350.